Boston Cream Blondies Recipe

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Hi, welcome to our recipe blog. Below you can get a guide on exactly how to make very tasty Boston Cream Blondies Recipe dishes. The manufacturing process is extremely simple, you simply require to adhere to the approaches that we have composed on this web page. The following are the stages of how to prepare Boston Cream Blondies Recipe. Please adhere to the instructions well.


If you love Boston Cream Pie nearly as much as I do, you’re going to go crazy for these totally amazing blondies!! I think I could’ve literally eaten the entire pan myself!

INGREDIENTS:

BLONDIE BASE
1 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup light brown sugar
1/3 cup softened butter
1 teaspoon vanilla
1 egg , room temperature

CUSTARD
6 tablespoons sugar , divided
1 1/2 cups milk
1/2 teaspoon vanilla
3 egg yolks
4 1/2 tablespoons cornstarch

GANACHE
1/4 cup semi-sweet chocolate chips
1/4 cup heavy cream
1 tablespoon corn syrup

DIRECTIONS:

  1. Preheat oven to 350 degrees. Line an 8×8 pan with foil or parchment paper.
  2. Combine flour, baking powder and salt in a small bowl.
  3. Cream sugar, butter and vanilla. Add in egg. Stir in flour mixture. Press into prepared pan and bake 20-22 minutes or until lightly browned. Cool completely.

CUSTARD

  1. Visit Boston Cream Blondies @ spendwithpennies.com for full directions.


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