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Bombay Potatoes Recipe

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The production procedure is very simple, you just require to follow the methods that we have composed on this web page. The following are the phases of exactly how to prepare Bombay Potatoes Recipe.


6 medium waxy potatoes, peeled and cut into bite-sized pieces

1 1/2 teaspoons kosher salt, divided

1 teaspoon turmeric

3 tablespoons vegetable oil

2 teaspoons black mustard seed

1 teaspoon curry powder

1 teaspoon garam masala


  1. Preheat the oven to 400 degrees Fahrenheit. Place the potatoes in a large pot along with 1 teaspoon of the salt, turmeric, and enough water to cover by one inch. Bring to a boil, then reduce heat and simmer for 5 minutes. Strain the potatoes from the water and transfer to a large bowl.
  2. Add the oil, mustard seed, curry powder, garam masala, and remaining salt to the bowl and toss with potatoes. Transfer the potatoes to a foil-lined rimmed baking sheet and roast in the pre-heated oven for 30 to 40 minutes, flipping the potatoes once half-way through. Remove from oven once the potatoes are fork-tender. Serve hot.

Original recipe visit: Bombay Potatoes @ thewanderlustkitchen.com

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