The production process is really simple, you just need to comply with the approaches that we have composed on this web page. The following are the phases of how to prepare Blueberry Lemon Scones Recipe.
Blueberry Lemon Scones – tender flaky scones with fresh blueberries throughout and a dreamy lemony glaze!
Servings: 12
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
3 tablespoons granulated sugar
1/2 teaspoon salt
zest from two lemons (about 2 tablespoons), divided
6 tablespoons chilled unsalted butter , cut into small cubes
1 cup fresh blueberries
3/4 cup half and half
For The Glaze
3 cups powdered sugar
1/3 cup half and half
1/2 teaspoon vanilla
lemon zest
Directions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, baking powder, sugar, salt, and half of the lemon zest. Add butter and cut in with a pastry blender (or your hands) until mixture resembles crumbs.
- Visit Blueberry Lemon Scones @ bellyfull.net for full directions.
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