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Hey there, welcome to our recipe blog site. Here you can get a guide on exactly how to make really delicious BLUEBERRY LEMON MUFFIN TOPS recipes. The manufacturing procedure is extremely simple, you just need to adhere to the methods that we have actually composed on this page. The following are the stages of how to cook BLUEBERRY LEMON MUFFIN TOPS. Please follow the guidelines well.

I’m not much of a baker (which is probably a very good thing for my waistline since I love sweets).  Proof of that fact is it took me three tries to get a blueberry lemon treat I really liked.  These Blueberry Lemon Muffin Tops encompass all the best aspects of my first two failures into one successful baking day in the kitchen.

  • 1 egg, lightly beat
  • 1 C. buttermilk
  • ½ C. oil
  • 1 tsp. vanilla
  • 1½ cups blueberries

For the crumb topping
  • ¼ C. flour


  1. Preheat oven to 375. Spraymuffin  top pan with Pam.
  2. In small bowl, combine crumb ingredients with fork or pastry cutter until crumbly looking. Set aside.
  3. In another bowl, combine flour, sugar, baking powder, baking soda, salt, lemon zest.
  4. In separate bowl whisk together the egg, buttermilk, oil and vanilla.
  5. Combine buttermilk mixture with the dry ingredients and stir just to combine. Don’t over mix. Gently stir in blueberries.

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