Blueberry Key Lime Cupcakes

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The manufacturing procedure is very easy, you just require to adhere to the approaches that we have created on this page. The following are the stages of exactly how to prepare Blueberry Key Lime Cupcakes.

These Blueberry Key Lime Cupcakes are pure heaven! Soft, delicious cupcakes made with key lime zest for a beautiful citrus flavor and topped with blueberry cream cheese frosting that’s made with fresh blueberry syrup.


4 egg whites, room temperature
1 cup of white granulated sugar
1 tsp vanilla extract
½ cup of vegetable oil
2 cups of flour
1 tsp baking powder
½ tsp baking soda
⅛ tsp salt
1 cup of buttermilk
Zest of 3 key limes

Blueberry Sauce:
½ pint blueberries
½ cup sugar
1 tsp lemon juice

8 oz cream cheese, room temperature
½ cup of butter, room temperature
2 Tbsp blueberry sauce
1½ cup powder sugar


Blueberry Sauce:

  1. Add blueberries into a small sauce pot, heating over medium heat.
  2. Add lemon juice and sugar. Stir well.
  3. Cover (leaving a crack for the steam to escape) and cook for about 15 minutes, stirring often. (Watch it closely, it may over-run.)
  4. Strain off some juice (about 3 Tbsp) for topping the cupcakes and puree the rest in a blender.


  1. Visit for full directions.

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Originally posted 2018-04-12 15:50:04.