The production process is very easy, you just need to comply with the approaches that we have created on this page. The adhering to are the stages of just how to cook Blueberry Cupcakes With Blueberry Cream Cheese Frosting.
WARNING: Most freeze dried fruit comes with a packet of silica gel in it. DO NOT pulverize it. Remove the tiny white packet before pulverizing.
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 tablespoon finely grated lemon zest
- 4 large eggs
- 1.2 oz (34 grams) freeze dried blueberries, pulverized in a mini food processor
- 3/4 cup low-fat buttermilk
- 1/2 cup pureed fresh blueberries
- 1 teaspoon pure vanilla extract
- Preheat oven to 350 degrees. Line cupcake tins with liners.
- Mix together flour. baking powder and salt. Set aside.
- In a large measuring cup or bowl, mix together buttermilk, blueberry puree and vanilla extract. Set aside until needed.
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