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Blueberry Crescent Roll Cheesecake Bars. An incredibly easy recipe with cream cheese and blueberry filling sandwiched between layers of pastry.
Yield: 12 bars
1 can of Pillsbury Crescent rolls or 1 sheet of ready rolled puff pastry
8oz cream cheese, room temperature
3 – 4 Tablespoons powdered sugar
1 tsp vanilla extract
1/2 cup frozen blueberries
Squeeze of lemon
1 Tablespoon Regular Sugar
2 Tablespoons butter, melted
Sugar for sprinkling
- Pre heat oven to 350 F or 180 C.
- Unroll and spread the crescent rolls or puff pastry sheets flat then cut in half. Then with one half of the pastry, line the bottom of a greased 8 x 8 baking pan. I also line the pan with foil first so it is easier to lift out after baking.
- In a mixing bowl, add the remaining ingredients EXCEPT the butter and regular sugar. Mix well with a spoon or whisk.
- Visit Blueberry Crescent Roll Cheesecake Bars @ lovefoodies.com for full instructions.
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