Blueberry Cream Cheese Muffins Recipes

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The manufacturing process is really simple, you simply need to follow the approaches that we have composed on this web page. The complying with are the phases of exactly how to prepare Blueberry Cream Cheese Muffins.

On Saturday, Zach and I went (with my parents) to the tasting for our wedding food and cake.

Why they called it a tasting, I’m not entirely sure, because it was SO much more than just that.  We were fed enough food that we each basically had an incredibly filling (incredibly tasty) four course meal.

Fortunately, I had asked to taste their crab dip.  I expected a tablespoon-sized sampling.  Instead, we ended up with a serving dish heaped with the stuff.  Yum.

Delicious, but expensive.  TBD whether crab dip ends up among our appetizers or not.

The caterer provided us with so much food that between the crab dip and “tasting” the entrees, Zach didn’t have room to try the cake.  Didn’t have room!?  I managed to sample a healthy portion of all six slices they brought out myself, thank-you-very-much.

The boy just doesn’t have the same kind of sweet tooth I do.  I don’t know how we’re going to make this marriage work with this kind of incompatibility, but I’m going to give it my best shot 😉 .

Ingredients
Muffins

  • 1/2 cup melted unsalted butter that has been allowed to cool to room temperature 1 stick
  • 1 cup granulated sugar
  • 1 egg + 2 egg whites
  • 1 tsp vanilla
  • 2/3 cup milk
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries
  • Cream Cheese Topping
  • 8 oz cream cheese softened, 1 package
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • StreuselTopping
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 2 Tbsp cold butter

Instructions
Muffins

  1. Preheat oven to 350 degrees F
  2. In medium bowl, combine melted, cooled butter, sugar, and vanilla. Stir well.
  3. Add in egg whites and egg, being sure to beat the eggs in well.
  4. Add milk and stir.
  5. In a separate bowl, combine flour, baking powder and salt.
  6. ……………………….

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