Blueberry Cream Cheese Muffins Recipe

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Hi, welcome to our recipe blog. Right here you can get a guide on just how to make extremely yummy Blueberry Cream Cheese Muffins Recipe dishes. The manufacturing procedure is really easy, you just need to adhere to the techniques that we have actually written on this page. The complying with are the phases of how to cook Blueberry Cream Cheese Muffins Recipe. Please adhere to the guidelines well.

Easy Blueberry Cream Cheese Muffins – the perfect recipe for blueberry muffins, filled with cream cheese and topped with streusel! The best breakfast muffins recipe!

Yields: 24 MUFFINS


1/2 cups all-purpose flour
1/2 cup granulated sugar
1/8 teaspoon salt
3 tablespoons unsalted butter, melted

2 eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 teaspoon white vinegar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups all purpose flour
1 cup blueberries (wild or regular sized, fresh or frozen but defrosted and drained)

4 ounces cream cheese, room temperature
3 tablespoons granulated sugar


  1. If you’re using frozen berries, make sure to let them defrost and drain well before adding them to the muffins.
  2. Preheat oven to 350°F. Line muffin pans with paper baking cups.
  3. Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. Set aside.
  4. Visit Blueberry Cream Cheese Muffins @ for full directions.

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Originally posted 2018-06-02 12:15:06.