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Hello there, welcome to our recipe blog site. Right here you can obtain an overview on how to make really tasty BLUEBERRY CHIA SEED PUDDING recipes. The manufacturing procedure is extremely simple, you just require to comply with the techniques that we have written on this web page. The complying with are the stages of just how to prepare BLUEBERRY CHIA SEED PUDDING. Please adhere to the directions well.
This Blueberry Chia Seed Pudding couldn’t be easier! Made with only 5 plant-based and good-for-you ingredients, it brings major flavor, but almost no time in the kitchen. Perfect for Meal Prep!


  • ¼ cup Fresh or Frozen Blueberries
  • 1 cup Silk Unsweetened Vanilla Almondmilk
  • Pinch of Cinnamon (Optional, but recommended)
  • 2-3 tsp Maple Syrup
  • ⅓ cup Chia Seeds
  • Additional toppings, as desired



  1. Add the first 4 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth.
  2. Transfer the “Blueberry Milk” to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes.
  3. After 5 minutes, mix the Pudding one more time (to ensure no “clumps” are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.
  4. …………….
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