Blueberry Buttermilk Pancakes Recipe

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The manufacturing process is very simple, you simply require to adhere to the techniques that we have created on this web page. The adhering to are the stages of just how to cook Blueberry Buttermilk Pancakes Recipe.


2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
½ tsp Kosher salt
2 Tbls sugar
¼ tsp ground cinnamon
1 cup fresh blueberries
2 cups buttermilk
2 large eggs, lightly beaten
1 lemon, zested

  1. Whisk together dry ingredients in a large bowl.
  2. Toss blueberries with three tablespoons of the flour mixture. Set aside.
  3. Combine buttermilk, eggs, and lemon zest together in a small bowl.
  4. Slowly pour wet ingredients into the dry ingredients, mixing just until combined. Small lumps are okay.
  5. Fold in the blueberries and let pancake batter rest for ten minutes.
  6. Heat a large skillet or griddle over medium-high heat.
  7. Spray with non-stick cooking spray OR brush with butter or oil.
  8. Ladle ½ cup batter onto skillet for each pancake.
  9. Flip when small bubbles appear on the surface and continue cooking until golden brown.
  10. Serve with butter and syrup.

Original recipe and more pictures visit: Blueberry Buttermilk Pancakes @

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