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Hello, welcome to our recipe blog site. Here you can get a guide on how to make really tasty BLUEBERRY BUTTERMILK PANCAKE CASSEROLE dishes. The production procedure is really easy, you simply need to comply with the approaches that we have actually composed on this web page. The complying with are the stages of exactly how to cook BLUEBERRY BUTTERMILK PANCAKE CASSEROLE. Please follow the directions well.
Baked Blueberry Buttermilk Pancake Casserole  – Thick and fluffy casserole filled with fresh blueberries and topped with a brown sugar crumble. The easiest and tastiest “pancake” you’ll ever eat!



  • 1/2 cup flour
  • 3 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons chilled unsalted butter cut into cubes


  • 2 1/2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups buttermilk
  • 1/2 cup milk I used skim milk
  • 4 tablespoons unsalted butter melted
  • finely grated zest of 1 small lemon
  • 1 1/2 teaspoons pure vanilla extract
  • 1 2/3 cups blueberries


  1. Preheat oven to 350°F. Thoroughly grease a 9×13 baking dish and set aside.

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