The production process is very easy, you simply require to adhere to the techniques that we have written on this web page. The adhering to are the stages of exactly how to prepare Blackberry cupcakes with Bakery Style Blackberry Buttercream Frosting.
Costco had a great deal on blackberries when I went, so naturally, I went with something that I can get a bargain on. Having those fresh blackberries in my fridge we’re driving us all nuts. We could eat an entire Costco size package in one sitting!
My favorite part about these cupcakes the combination of the spongy texture of the cake with the juicy berry on the bottom. Even though the blackberries are called black they turn everything a nice purple shade and boy do they look pretty! If you would like you may add a little bit of purple food coloring to really make that purple pop but I like them just the way they are with the blackberries. These cupcakes are a perfect addition to any of your upcoming summer barbecues. Plus they are very light and they will not weigh you down like a chocolate cupcake might.
- 1 1/2 cups self-rising flour
- 1 1/4 cups cake flour
- 2 cups granulated sugar
- 1 cup unsalted butter at room temperature
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 large eggs
- 24 blackberries
- Preheat the oven to 350 degrees. Line your cupcake pans with your choose of cupcake wrappers.
- Place your self-rising flour, cake flour, and sugar in the bowl of your mixer. Mix them together for a minute or two until they are well combined.
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