The production procedure is extremely simple, you just require to follow the techniques that we have composed on this web page. The complying with are the phases of how to cook Black Forest Cupcakes.
So, I created these beautiful and delicious Black Forest Cupcakes. And, if you happen to be cutting calories (Aren’t we all?) then you’ll love them even more, because these cupcakes are also low in fat, using my helpful little tip!
- 15.25 ounces (1 box) Devil’s Food Cake Mix
- 1 cup water
- 9 tablespoons light mayonnaise (1/2 cup + 1 tablespoon)
- 3 large eggs
- 1 cup milk
- 1/4 cup unbleached or all-purpose flour
- 1 cup butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 21 ounces (1 can) cherry pie filling
- Preheat oven to 350 degrees F and line 2 muffin tins with 18 cupcake papers.
- In a large bowl add the cake mix, water, light mayonnaise and eggs, and mix according to the instructions on the cake box. Using a 3 oz scooper fill each cupcake paper approximately 3/4 full.
- Bake in a preheated oven for approximately 18-20 minutes. See note for perfectly moist cupcakes when using lite mayonnaise. Remove from oven and cool 5 minutes before transferring to a cooling rack. Cool completely before frosting.
- In a saucepan whisk together the milk and flour. Stir constantly over medium-high heat until thickened. Set aside to cool until the bottom of the pan is warm to the touch. *See notes to quickly cooling the mixture. While the thickened milk mixture is cooling, combine and beat the butter, sugar and vanilla extract in a mixing bowl until light and creamy, about a minute. Take the cooled, thickened milk mixture and give it a stir. Adding a tablespoon at a time to the butter and sugar mixture, beat on medium-high speed until all the thickened milk mixture is added. Then beat an additional minute or two until the frosting is smooth and extra creamy
For full instruction please see : mysweetmission.com
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Originally posted 2017-12-24 16:51:03.