The production process is extremely easy, you simply need to adhere to the techniques that we have actually written on this page. The following are the phases of how to cook Black-Eyed Pea Salad.
Black-Eyed Pea Salad By Jessica Davis | A Hint of Honey. It’s full of fiber and protein from the beans and vitamins from the veggies. Rice wine vinegar makes it slightly sweet and all that onion adds pizazz!
2 cans black-eyed peas, drained and rinsed
1 large tomato, diced
1/2 large red onion, diced
1 small or 1/2 large red, yellow, or orange bell pepper, diced
1 jalapeno, diced
4 green onions, sliced
1/3 cup cilantro, chopped
1/4 cup rice wine vinegar (unseasoned)
2 Tbsp. canola oil
1/2 tsp. organic cane sugar
salt and freshly ground black pepper, to taste
Visit Black-Eyed Pea Salad By Jessica Davis | A Hint of Honey @ www.ahintofhoney.com for full recipes
Thanks for visiting our blog site. Ideally the instructions for making Black-Eyed Pea Salad dishes over can be useful for you. And also do not neglect to share this recipe by clicking the PIN switch listed below, as well as share it with all your good friends.