Black-Eyed Pea Salad Recipes

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The production process is extremely easy, you simply need to adhere to the techniques that we have actually written on this page. The following are the phases of how to cook Black-Eyed Pea Salad.
Black-Eyed Pea Salad By Jessica Davis | A Hint of Honey. It’s full of fiber and protein from the beans and vitamins from the veggies. Rice wine vinegar makes it slightly sweet and all that onion adds pizazz!


2 cans black-eyed peas, drained and rinsed
1 large tomato, diced
1/2 large red onion, diced
1 small or 1/2 large red, yellow, or orange bell pepper, diced
1 jalapeno, diced
4 green onions, sliced
1/3 cup cilantro, chopped
1/4 cup rice wine vinegar (unseasoned)
2 Tbsp. canola oil
1/2 tsp. organic cane sugar
salt and freshly ground black pepper, to taste

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