Black Beans and Cauliflower Rice Recipe (Gluten-Free, Vegan/Plant-Based)

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Hi, welcome to our recipe blog. Here you can obtain an overview on exactly how to make very yummy Black Beans and Cauliflower Rice Recipe (Gluten-Free, Vegan/Plant-Based) recipes. The manufacturing process is very simple, you just require to comply with the techniques that we have actually written on this page. The complying with are the phases of how to prepare Black Beans and Cauliflower Rice Recipe (Gluten-Free, Vegan/Plant-Based). Please adhere to the guidelines well.

 
Ingredients
 
1 can (about 15.5 ounces) black beans (rinsed and drained)
1 large head cauliflower (3 rounded cups riced)
2 tablespoons olive oil
3 cloves fresh garlic (minced)
1/2 cup fresh sweet onion (finely chopped)
1/2 cup fresh red bell pepper (diced)
1/4 teaspoon ground cayenne pepper (more or less to taste)
3 tablespoons pickled jalapeno slices (finely chopped)
sea salt and black pepper (to taste)
1/2 cup fresh parsley diced (or cilantro)
 
Instructions
  1. Rinse and drain black beans. After removing excess water, place on paper towels or flat surface for remaining water to evaporate while preparing the vegetables.
  2. Visit: Black Beans and Cauliflower Rice (Gluten-Free, Vegan/Plant-Based) @ nutritionicity.com for full instructions.

 


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