The production process is very simple, you simply need to comply with the techniques that we have written on this web page. The following are the phases of just how to prepare Black Beans and Cauliflower Rice (Gluten-Free, Vegan/Plant-Based).
1 can (about 15.5 ounces) black beans (rinsed and drained)
1 large head cauliflower (3 rounded cups riced)
2 tablespoons olive oil
3 cloves fresh garlic (minced)
1/2 cup fresh sweet onion (finely chopped)
1/2 cup fresh red bell pepper (diced)
1/4 teaspoon ground cayenne pepper (more or less to taste)
3 tablespoons pickled jalapeno slices (finely chopped)
sea salt and black pepper (to taste)
1/2 cup fresh parsley diced (or cilantro)
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