The manufacturing process is really easy, you simply require to follow the approaches that we have created on this page. The following are the phases of exactly how to cook Biscuits and Gravy with Sausage and Egg Breakfast Casserole Recipe.
Ingredients:
12 ounces of buttermilk biscuit dough (we used Grands, which are slightly bigger)
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb sausage, any flavor
1 cup cheese, shredded
1/2 cup milk
salt and pepper to taste
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