Hi, welcome to our recipe blog site. Right here you can obtain an overview on just how to make very delicious Biscuit Chicken Pot Pie recipes. The manufacturing procedure is very simple, you simply need to adhere to the approaches that we have actually created on this page. The complying with are the phases of how to prepare Biscuit Chicken Pot Pie. Please adhere to the instructions well.
Chicken Pot Pie made easy! We love this Biscuit Chicken Pot Pie with pre-made biscuits, it’s a delicious fast way to get dinner on the table.Chicken Pot Pie is one of the best comfort foods around. Our family sure loves it. We are trying to simply things by taking this classic and giving it a ‘semi-homemade’ hack by using Grand biscuits. With flavors you know and love, it really doesn’t get easier than this.
Shredded chicken from a rotisserie chicken is perfect for this recipe, and such a time saver. Are you a fan of the rotisserie chicken? I totally am! Sometimes I’ll pick up two, shred both of them and then just freeze one. It’s always nice to have on hand, especially for recipes like this.
Ingredients
- 1 can Pilsbury Grands Biscuits 8 biscuits
- 2 tablespoons butter
- 1 small package frozen veggie mix: carrots, peas, corn and green beans
- 2 chicken breasts cooked and shredded
- 1-2 cups chicken broth adapt to your preference
- 1 can Cream of Chicken Soup regular size
- salt and pepper to taste
Instructions
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Preheat the oven to 400 degrees.
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In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
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