Birthday Cake Cupcakes Recipes

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Hello there, welcome to our recipe blog site. Right here you can get an overview on just how to make very delicious Birthday Cake Cupcakes dishes. The production process is extremely simple, you simply require to adhere to the techniques that we have composed on this page. The complying with are the stages of how to prepare Birthday Cake Cupcakes. Please comply with the guidelines well.

Birthday cake cupcakes with sprinkles. A small batch cupcake recipe for birthday cupcakes for celebrating a kids birthday party, or gifting a friend or coworker on their special day! This recipe for 4 cupcakes will come in handy! Be sure to pin it to save for later!

The other day, my daughter and I were invited to a low-key birthday celebration for one of her friends from school. It wasn’t the typical birthday party with a huge cake and formal setting; it was a fun, relaxing play date. Can I admit that these are the only kinds of kids birthday parties I like to attend?

Even though the party was low-key, I still felt like sprinkles needed to be involved in some way. So, I altered my recipe for wedding cake cupcakes to become birthday cake cupcakes with sprinkles. In order to make the cupcakes have a softer texture more similar to cake mix, I use oil instead of butter.

For the birthday cake cupcakes:

  • 1/4 cup neutral oil (like canola or grapeseed)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 large egg white
  • 2 tablespoons sour cream
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • big pinch of salt
  • 2 tablespoons of sprinkles

For the frosting:

  • 4 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 1-2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon sprinkles, plus extra for decorating


  • Preheat the oven to 350, and line four cups in a muffin pan with paper liners.
  • First, make the cupcakes: In a medium bowl, whisk together the oil, sugar, almond and vanilla extracts. Whisk until very well combined.
  • Add the egg white and sour cream, and whisk until combined.
  • Finally, sprinkle the flour, baking powder, salt and sprinkles evenly over the batter, and then stir until just combined.
  • Divide the batter between the cupcake liners, and bake on the middle rack for 17-20 minutes. When done, the tops will spring back, and a toothpick inserted will come out clean.
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Originally posted 2017-12-08 08:24:17.