Big, Fat, Moist Brownies Recipes

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The production process is extremely easy, you just require to follow the techniques that we have actually composed on this page. The following are the stages of how to cook Big, Fat, Moist Brownies.

Best brownies EVER!!!! I have made these several times with and without the frosting and both are delicious!!!


1 c butter (melted)
1 c flour
2 c sugar
3/4 c dutch-process cocoa powder
1/2 tsp salt
4 eggs
1 tsp vanilla extract

For the frosting (slightly modified):
1/2 c butter
3 1/2 c confectioner’s sugar
1/4 c cocoa powder
1 egg
1 1/2 tsp vanilla extract
1 1/2 tsp lemon juice


  1. Preheat your oven to 350 degrees (f) and grease a 9″x13″ baking pan (I couldn’t find mine, so used a 9″x9″ and increased the baking time by 10 minutes).
  2. Sift together the dry ingredients. Add the butter and vanilla, then add the eggs one at a time, mixing well after each addition. Pour into the prepared pan and bake for about 30 minutes. Set on a wire rack (pan and all) to cool.
  3. …..
  4. Visit Big, Fat, Moist Brownies @ for full directions

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