Hi, welcome to our recipe blog. Here you can obtain an overview on just how to make extremely tasty BETTER-THAN-TAKEOUT CHICKEN FRIED RICE recipes. The production process is very easy, you simply require to follow the techniques that we have written on this web page. The following are the stages of how to cook BETTER-THAN-TAKEOUT CHICKEN FRIED RICE. Please follow the guidelines well.
Here is my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy. This rice gets my stamp of approval, with honors. It is better than takeout, and you can enjoy skipping all the mysterious, unhealthy parts of fast food.
- 1 cup rice
- 3 chicken breasts, cooked and shredded (I recommend slow cooker chicken teriyaki)
- 1 onion, diced
- 2 cloves garlic, minced
- ½ cup frozen peas
- 4 carrots, diced
- 2 eggs
- 3 tablespoons sesame oil (or you can substitute butter!)
- ¼ cup soy sauce
- Optional: sesame seeds
- Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
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