BETTER THAN STARBUCKS LEMON LOAF Recipes

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Hey there, welcome to our recipe blog. Right here you can get a guide on just how to make very yummy BETTER THAN STARBUCKS LEMON LOAF recipes. The manufacturing process is really easy, you just need to follow the approaches that we have written on this web page. The complying with are the stages of how to prepare BETTER THAN STARBUCKS LEMON LOAF. Please follow the guidelines well.

If you like Starbucks Lemon Loaf, then you’ll love this moist, delicious Lemon cake!  This easy to make recipe is loaded with delicious lemon flavor, and topped with an amazing lemon frosting.  It’s even BETTER than Starbucks!

Raise your hand if you love Starbucks Lemon Loaf!  Yes, I see you raising your hand – I’m right there with you!  There is something about that delicious, moist cake that keeps us all coming back for more.  Its rich, moist, perfectly flavored lemon cake topped with the perfect layer of lemon frosting, well…there is no way I’m sharing a slice.  I’ve come to tell you that you can make this delicious Lemon Loaf right at home, and it will taste EVEN BETTER than Starbucks!

INGREDIENTS

1 1/2 cups flour
3.4 oz instant lemon pudding mix
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 eggs
1 cup sugar
2 tbsp butter softened
1 tsp vanilla
2 tsp lemon extract
1/3 cup fresh lemon juice
1/2 cup oil
3/4 cup plain Greek yogurt
1 lemon zest
FROSTING
3 tbsp butter soft but not melted
1 1/2 cup powdered sugar
3 tbsp lemon juice
1 tsp lemon extract

INSTRUCTIONS

  • Preheat oven to 350 degrees. Line the bottom of a 5 x 9″ loaf pan with a piece of waxed paper. (With a pencil, trace the bottom of the pan on a piece of waxed paper and cut out with scissors.) Spray the pan, and waxed paper with non-stick baking spray. Set aside.
  • In a mixing bowl, combine the flour, pudding mix, baking powder, baking soda, and salt. With a stand or hand mixer, combine the eggs, sugar, butter, vanilla, lemon extract, lemon juice, oil and yogurt. Mix until evenly combined. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Add the lemon zest, and mix until just combined. Pour the batter into the prepared loaf pan. Bake for 55 minutes, or until center is fully set, and a toothpick inserted comes out crumb free.
  • After baking, let cool in the pan for 5-10 minutes. Run a knife around the sides of the pan, invert and remove from the pan, removing the waxed paper from the bottom. Cool completely on a cooling rack.
  • For full instructions please see : lilluna.com


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Originally posted 2017-10-31 13:35:24.

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