Best Southern Buttermilk Biscuits Recipe

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The manufacturing procedure is very easy, you just require to adhere to the approaches that we have written on this web page. The following are the stages of just how to cook Best Southern Buttermilk Biscuits Recipe.

These Southern Buttermilk Biscuits are super easy and melt-in-your-mouth delicious! They’re tender and fluffy; perfect for drizzling with honey, butter, or sugar.

Serves: 10


2 cups unbleached all-purpose flour, plus more for dusting the board
1⁄4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon table salt
6 tablespoons unsalted butter, very cold
1 cup buttermilk
Optional: ½ cup sugar for topping, honey, or butter


  1. Preheat oven to 450F, with rack on middle position. Line a large baking sheet with parchment paper or silicone baking mat.
  2. Combine flour, baking soda, baking powder, and salt in a bowl (or bowl of a food processor.) Using a pastry cutter or a food processor, cut the butter into chunks and cut into the flour mixture until it resembles course meal. If using a food processor, just pulse a few times until this consistency is achieved. Gently add the buttermilk and fold with a rubber spatula just until combined wet/dry ingredients are combined – don’t overmix. If it’s too dry, add a bit more buttermilk. Dough should be relatively wet.
  3. Visit Best Southern Buttermilk Biscuits @ for full directions.

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