Hey there, welcome to our recipe blog. Below you can get a guide on how to make very delicious Best Pound Cake recipes. The manufacturing process is really simple, you just need to comply with the techniques that we have composed on this web page. The following are the phases of just how to prepare Best Pound Cake. Please follow the directions well.
A couple tricks like using cream, cake flour and alternating the wet and dry ingredients make this the Best Pound Cake you’ll ever taste!
3 cups sugar
2 sticks butter, at room temperature, plus more for greasing the pan
7 eggs, at room temperature
3 cups cake flour, sifted twice
1/2 teaspoon salt
1 cup heavy cream
2 teaspoons vanilla
- Butter and flour (or use a flour and oil cooking spray like Baker’s Joy) a 10-inch tube or Bundt pan (do not use a 2 piece angel food cake pan).
- Cream butter and sugar, using paddle attachment if using a stand mixer. Beat on medium high for 5 minutes.
- Go to Best Pound Cake @ www.thatskinnychickcanbake.com for full instructions
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