Best Pound Cake Recipes

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Hey there, welcome to our recipe blog. Here you can get a guide on exactly how to make extremely tasty Best Pound Cake dishes. The manufacturing process is very easy, you simply require to adhere to the methods that we have actually composed on this web page. The following are the phases of how to cook Best Pound Cake. Please follow the directions well.
Wood shop, metal shop, sewing and home ec. In junior high, I took a quarter of each. I haven’t made a trowel or wood carving since then, but I do think some of those baking lessons paid off. Mrs. Johnson (was that her name???) gave us an assignment to bake something at home.

I perused my mother’s cookbooks and found an easy recipe. Pound cake. Even though I forgot the vanilla, my teacher admired the wonderful taste and texture. And I learned that I could bake! Years later I found what is still the Best Pound Cake I have ever made. I promise!

When Epicurious became my primary recipe tool about 2 decades ago, I discovered Elvis’ Favorite Pound Cake. Cream and cake flour give it a marvelous crumb. With all the fabulous seasonal berries, it is a wonderful spring and summer dessert. Make sure to whip this Best Pound Cake for your next gathering but take note that it’s delicious any time of year. Try it with a sauce made of frozen raspberries in the winter or just with a dusting of powdered sugar. You won’t be disappointed.

  • 3 cups sugar
  • 2 sticks butter, at room temperature, plus more for greasing the pan
  • 7 eggs, at room temperature
  • 3 cups cake flour, sifted twice
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 2 teaspoons vanilla

  1. Butter and flour (or use a flour and oil cooking spray like Baker’s Joy) a 10-inch tube or Bundt pan (do not use a 2 piece angel food cake pan).
  2. Cream butter and sugar, using paddle attachment if using a stand mixer. Beat on medium high for 5 minutes.
  3. ……………………………………

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