Best Pound Cake Recipe

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Hello there, welcome to our recipe blog. Here you can get a guide on exactly how to make extremely delicious Best Pound Cake Recipe dishes. The manufacturing process is very easy, you simply need to adhere to the approaches that we have composed on this web page. The complying with are the stages of how to cook Best Pound Cake Recipe. Please follow the directions well.

A couple tricks like using cream, cake flour and alternating the wet and dry ingredients make this the Best Pound Cake you’ll ever taste!

Yield: 10-12 servings


3 cups sugar
2 sticks butter, at room temperature, plus more for greasing the pan
7 eggs, at room temperature
3 cups cake flour, sifted twice
1/2 teaspoon salt
1 cup heavy cream
2 teaspoons vanilla


  1. Butter and flour (or use a flour and oil cooking spray like Baker’s Joy) a 10-inch tube or Bundt pan.
  2. Cream butter and sugar, using paddle attachment if using a stand mixer. Beat on medium high for 5 minutes.
  3. Scrape down sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  4. Visit Best Pound Cake @ for full instructions.

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