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The production procedure is extremely simple, you just require to comply with the methods that we have created on this page. The complying with are the stages of exactly how to prepare BEST LOW CARB CHOCOLATE CAKE RECIPE.

The best low carb chocolate cake recipe ever! Shredded zucchini makes it moist and is well hidden. The kids will never know you are sneaking in a vegetable.

I’d like to share my favorite low carb chocolate cake recipe with you. It’s been a hidden gem on this blog for over five years now. Looking for other low carb cake recipes? Check out my recipe index for other low carb dessert recipes!

1 cup coconut flour
1 cup unsweetened cocoa powder
1 1/2 cup low carb sweetener 1:1 sugar replacement
1/4 teaspoon stevia concentrated powder see note for alternative
1 teaspoon cinnamon
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon sea salt
1/2 cup coconut oil melted
8 large eggs beaten
2 teaspoons vanilla extract
4 cups zucchini shredded
3/4 cup sugar free chocolate chips
chocolate buttercream frosting


  • In large mixing bowl, combine coconut flour, cocoa, Sukrin+, monk fruit, cinnamon, baking soda, baking powder, and sea salt.
  • Mix in eggs, coconut oil, and vanilla until well combined.
  • Stir in zucchini (and optional chocolate chips if using).
  • For full instructions please see :

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