Best Lemon Blueberry Bundt Cake Recipe

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The manufacturing procedure is very easy, you simply need to comply with the techniques that we have actually written on this page. The following are the stages of exactly how to prepare Best Lemon Blueberry Bundt Cake Recipe.

Lemon kissed cake with juicy blueberries and topped with a tart and refreshing lemon cream cheese frosting. This cake is a perfect summer time dessert, and because it is a bundt cake it is easy and still looks pretty.

Serves: 16


1 cup butter
1¾ cups granulated sugar
4 eggs
3 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
2¾ cups all-purpose flour
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 cup buttermilk, (if you don’t have butter milk try ⅔ cup plain or vanilla yogurt mixed with ⅓ cup milk)
1 cup fresh or frozen blueberries

8 ounces softened cream cheese
¼ cup butter, softened
1½ tbsp fresh lemon juice
1 tsp lemon zest
1-2 tbsp heavy whipping cream
3 cups powdered sugar


  1. Preheat oven to 350 degrees. Prepare a bundt pan by greasing and flouring it. set aside.
  2. In a large bowl, beat butter and sugar for 2 to 3 minutes until fluffy.
  3. Beat in eggs, one at a time, beating well after each addition.
  4. Add lemon juice, lemon zest and vanilla and beat until combined.
  5. In a separate bowl combine flour, baking powder, baking soda, and salt, mix well.
  6. Beat in flour mixture in three additions, alternating with buttermilk. Beat for 2 minutes.
  7. Visit Best Lemon Blueberry Bundt Cake @ for full instructions.

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