Hello there, welcome to our recipe blog. Right here you can obtain a guide on exactly how to make extremely tasty BEST Homemade Garlic Butter recipes. The manufacturing process is really easy, you simply require to adhere to the approaches that we have actually created on this page. The complying with are the phases of exactly how to cook BEST Homemade Garlic Butter. Please follow the directions well.
I love garlic butter, it’s delicious on bread, veggies and garlic toast. This garlic butter has a secret little ingredient, a dash of lemon juice, making it extra yummy!
We make up big batches all of the time so I always have it on hand. The great thing is that you can actually keep it in the fridge for a couple of weeks or even freeze it! I take it straight from the freezer to toss with veggies or into mashed potatoes for a quick and delicious addition. If you’d like to spread it onto bread, you can defrost it in the microwave on very low power for about 15 seconds
Ingredients
- 1 cup salted butter softened
- 2 small cloves garlic minced
- 2 tablespoons minced fresh parsley
- 1 tablespoon sliced fresh chives
- 2-3 teaspoons fresh squeezed lemon juice
Instructions
- Combine all ingredients together in a small bowl.
- Serve with bread or over hot vegetables.
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