Best Ever Fudge Brownies

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The production procedure is extremely easy, you simply need to adhere to the techniques that we have actually composed on this web page. The adhering to are the stages of just how to cook Best Ever Fudge Brownies.

Ultra rich, gooey and fudgy, these brownies are some of the best-ever! They have crispy tops but soft and chewy middles, and bake up incredibly thick. They’ll be your new favorite in no time!
1¼ cups unsalted butter
3 cups white sugar
1 Tbsp vanilla extract (I recommend a high-quality vanilla like a Madagascar Bourbon)
5 eggs
1 tsp salt
2¼th cups all-purpose flour
½ tsp – 1 tsp instant espresso powder (optional but recommended for a flavor boost; start with ½ tsp for a deeper flavor and use 1 tsp if you want something stronger)
12 oz semi-sweet chocolate chips or baking bar
4 oz unsweetened chocolate chips or baking bar


  1. Preheat oven to 350 degrees F. Liberally grease a 13×9″ baking pan with cooking spray and set aside. In a large bowl, melt the butter and chocolate together. You can either do this in a microwave-save bowl in the microwave, heating at 45-second increments, stirring after each round until smooth, or you can do it in a glass bowl over a pot of simmering water, like a double-boiler method (just make sure the water is not touching the bottom of the bowl). I did the microwave method and it worked just fine.
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