The manufacturing procedure is very simple, you simply require to adhere to the approaches that we have created on this page. The adhering to are the phases of exactly how to prepare Best Ever Beef Stew.
Best Ever Beef Stew – See all those colors? You can almost inhale the richness of the stew just by looking at the photo. Seriously, ya’ll. It’s amazing. Addictive, and amazing. Once you make it, you won’t be able to go back to any other recipe.
2 pounds beef stew meat
½ cup all purpose flour
1 tablespoon seasoning salt
2 tablespoons olive oil
½ teaspoon black pepper
1 large onion, diced
2 bay leaves
¼ cup Worcestershire sauce
2 cups water
2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost or Better than Bouillon)
4 medium to large red skinned potatoes, washed & diced
3 large carrots, peeled & sliced
1 stalk celery, diced
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