Best Damn Salsa Ever

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6 tomatoes of varying sizes, chopped
4 small jalapeno peppers* (leave the seeds in for an extra kick)
½ onion
¼-1/2 cup fresh cilantro
3 garlic cloves
1½ to 2 teaspoons ground cumin
1 teaspoon sea salt
2 tablespoons lemon juice (about ½ lemon, juiced)


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