Hey there, welcome to our recipe blog. Below you can get an overview on just how to make really yummy Best Clam Chowder Recipe dishes. The production process is very easy, you just need to adhere to the approaches that we have written on this web page. The following are the phases of just how to cook Best Clam Chowder Recipe. Please adhere to the directions well.
A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. The flavors mingle together into a delicious Best Clam Chowder!
8-10 bacon strips, divided
2 Tbsp. butter
2 celery ribs, chopped
1 leek, finely chopped
1 large onion, chopped
2-3 garlic cloves, minced
3-4 small potatoes, peeled and cubed
1 cup broth (chicken or vegetable)
1 bottle (8 ounces) clam juice
1/2 teaspoon white pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups half-and-half, divided
3 cans (6-1/2 ounces each) of whole clams, chopped into chunky pieces, drained
Chopped fresh chives or green onions, for garnish
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Add butter to the drippings (you can spoon out some of the drippings if you don’t want to ues that much); saute celery, leek, and onion until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, broth, clam juice, salt, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender.
- Get full recipe >> Best Clam Chowder @ reluctantentertainer.com
Thank you for seeing our blog. With any luck the instructions for making Best Clam Chowder Recipe dishes over can be useful for you. And also don’t fail to remember to share this recipe by clicking the PIN switch below, as well as share it with all your pals.