Hi, welcome to our recipe blog. Below you can get an overview on just how to make extremely tasty Berry Cheesecake dishes. The manufacturing process is very easy, you just need to follow the techniques that we have written on this page. The adhering to are the stages of just how to prepare Berry Cheesecake. Please adhere to the instructions well.
Are you seeing red, white and blue? Me too! This cheesecake is also known as the Red, White and Blue Cheesecake! Fun for Memorial Day or 4th of July! Simply crush fresh fruit and divide the batter in half to make the berry layer. Now that’s how you celebrate!
I made this cheesecake for a Birthday celebration. We had the celebration at a restaurant and they were gracious enough to let me store it in their refrigerator until we were ready to serve it. I call that GREAT customer service. The people sitting across from us wanted to know where they could find it on the menu. I got to say I made it! Then I humbly handed them my business card and instructed them to visit my website and search Berry Cheesecake for the recipe! I love it when that happens!
Ingredients
For the Crust
- 1-1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon grated lemon peel
- 3/4 cup cold unsalted butter
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
- For the Filling
- 5 ( 8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup half and half cream
- 3 tablespoons all-purpose flour
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1 large egg yolk
- 1 cup crushed fresh strawberries
- 1 cup crushed fresh blueberries
- Fresh blueberries and strawberries for topping, optional
Instructions
For the Crust:
- Preheat oven to 400°.
- In a large bowl, combine the flour, sugar and lemon peel.
- Cut in butter until crumbly.
- Whisk egg yolks and vanilla; add to flour mixture, tossing with a fork until dough forms a ball.
- …………………………..
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