Hello there, welcome to our recipe blog site. Here you can get a guide on just how to make really yummy Berry Cheesecake Pops dishes. The manufacturing procedure is very easy, you just need to comply with the techniques that we have created on this page. The adhering to are the phases of how to prepare Berry Cheesecake Pops. Please follow the instructions well.
These Berry Cheesecake Pops are quick and easy to prep, they’re chocked full of fresh berries and graham crackers, and they really do taste like cheesecake!
INGREDIENTS
- 1 (8-ounce) brick low-fat cream cheese
- 1 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk
- 1/4 cup honey
- 1 teaspoon vanilla extract, store-bought or homemade
- Pinch of salt
- 2 cups fresh berries, chopped then briefly rinsed in water
- 2 graham cracker sheets, roughly chopped
INSTRUCTIONS
- Add cream cheese, almondmilk, honey, vanilla and salt to a blender. Puree until smooth.
- Stir in the berries and graham crackers until combined.
- Pour the mixture into ice pop molds. Then freeze until solid.
- Serve frozen.
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