Beer Batter Fish Tacos Recipes

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Hey there, welcome to our recipe blog. Here you can obtain a guide on exactly how to make extremely yummy Beer Batter Fish Tacos recipes. The manufacturing procedure is extremely easy, you simply require to adhere to the approaches that we have created on this page. The complying with are the phases of exactly how to cook Beer Batter Fish Tacos. Please adhere to the instructions well.

These beer batter fish tacos offer so much flavor. Top these tacos with a coleslaw salad and you’ve got the BEST tacos EVER!


For the Beer Batter :
3/4 cup all-purpose flour
1/4 cup cornstarch
1 tablespoon paprika
1 teaspoon baking powder
1 cup beer
1 egg

For the Fish :
2 pounds fresh or frozen firm flesh white fish fillets, such as cod, cut into bite size strips
3/4 cup all-purpose flour
optional: salt and pepper
lime wedges
12 corn tortillas

For the Coleslaw Salad Topping :
4 cups prepackaged coleslaw mix
1/2 cup green onions, chopped
1/2 cup fresh cilantro, chopped
3 tablespoons apple cider vinegar
2 tablespoons vegetable oil
1 teaspoon sugar
1/2 teaspoon salt


For the Beer Batter:

  1. In a bowl combine 3/4 cup flour, cornstarch, paprika and baking powder.
  2. Add beer and egg; stir until batter is combined but still slightly lumpy.

For the Fish:

  1. Thaw fish, pat dry with paper towels.
  2. Sprinkle fish with salt and pepper.
  3. Preheat oven to 200 degrees.
  4. In a large skillet heat about 1-inch oil.
  5. Drop a sprinkle of flour into the hot oil if it sizzles then the oil is ready.
  6. Place the remaining flour in a shallow dish; dip fish pieces, one at a time, into flour, turning to coat and shaking off excess.
  7. Dip into batter.
  8. Fry fish, four pieces at a time, in hot oil for 2 to 4 minutes or until crispy and golden, turning once halfway through frying time.
  9. Complete instructions visit Beer Batter Fish Tacos @

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Originally posted 2018-05-15 17:52:50.