The production procedure is very simple, you simply need to follow the approaches that we have actually written on this web page. The adhering to are the stages of exactly how to prepare Beef Tenderloin With Cognac Cream Sauce.
Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner.
4-1/2 to 5 pound beef tenderloin (about 18-inches in length)
4 tablespoons olive oil , divided
coarsely cracked pepper
COGNAC CREAM SAUCE
2 tablespoons unsalted butter
1/4 cup chopped shallots
1/2 cup Cognac , plus 1-1/2 teaspoons
3 cups heavy cream
2-1/2 tablespoons Dijon mustard
1 teaspoon chopped thyme leaves
1/4 cup grated Parmigiano Reggiano
Kosher salt and cracked black pepper , to taste
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