Beef Stir-Fry Recipe with 3 Ingredient Sauce

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Hey there, welcome to our recipe blog. Below you can get a guide on how to make really tasty Beef Stir-Fry Recipe with 3 Ingredient Sauce dishes. The manufacturing process is extremely simple, you simply need to follow the techniques that we have actually created on this page. The following are the stages of exactly how to cook Beef Stir-Fry Recipe with 3 Ingredient Sauce. Please adhere to the directions well.

This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl of buttery, steamy white rice.

Serving: 4 as a main course


Ingredients for Beef Stir-Fry:
1 lb Top sirloin steak
Salt and Pepper to taste
1 medium yellow zucchini, sliced on the diagonal
1 medium onion, sliced
1 red bell pepper, sliced
½ lb mushrooms, thin sliced
1 tsp grated ginger
1 garlic clove, minced or pressed
½ Tbsp sesame seeds, for garnish
Oil to Saute (one with a high smoke; extra light olive oil, avocado oil, canola,…)

Ingredients for Asian BBQ Sauce:
3 Tbsp original BBQ Sauce (we used Stubbs brand)
3 Tbsp Maple Syrup
2 Tbsp low sodium soy sauce (we used Tamari brand – gluten free)


  1. Stir together 3 sauce ingredients and set aside.
  2. Slice steak as thin as possible against the grain. Heat a large heavy pan over high heat and add 1 Tbsp oil. When oil is hot, add beef and sautee undisturbed 2-3 mins, then stir and saute another 2 min or until nearly cooked through. Season lightly with salt and pepper, add ginger and garlic and sautee 1 min.
  3. Visit for full directions.

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