Beef Short Ribs Gravy Recipe

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Hey there, welcome to our recipe blog. Below you can get a guide on exactly how to make extremely yummy Beef Short Ribs Gravy Recipe recipes. The production procedure is very easy, you simply require to adhere to the methods that we have actually composed on this page. The following are the phases of how to cook Beef Short Ribs Gravy Recipe. Please follow the instructions well.


*Note: To make a thinner gravy, just use the ¼ cup of flour and omit the extra two tablespoons listed in the ingredients

Yield: 6-8 servings

INGREDIENTS

5 pounds meaty beef short ribs (about 8 ribs)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 tablespoons extra virgin olive oil
1 ½ cups thickly sliced shallots (6 ounces in weight)
1 ½ cups thickly sliced onion halves (about one medium to large onion)
4 tablespoons tomato paste
1 12-ounce bottle dark ale or stout beer
3 large sprigs fresh thyme, left on the stem
3 large sprigs flat leaf parsley, left on the stems
1½ quarts vegetable stock
1 tablespoon Worcestershire sauce
¼ cup butter ( ½ a stick)
¼ cup all-purpose flour plus 2 tablespoons (*See Note above)
Additional salt and pepper to taste
Mashed potatoes (see recipe here) for serving

INSTRUCTIONS

  1. Season the ribs with the salt and pepper.
  2. Heat a large oven proof Dutch oven over medium high heat and add oil.
  3. Once hot, add half the ribs and sear on all sides for 2-3 minutes per side or until browned. Remove to a platter and repeat for rest of ribs. Remove the second batch to the same platter.
  4. Visit Beef Short Ribs Gravy @ afamilyfeast.com for full instructions.


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