The manufacturing procedure is really easy, you just need to comply with the techniques that we have written on this web page. The adhering to are the phases of how to cook Beef Meatballs in Mushroom Gravy Recipe.
Ingredients:
For make-ahead meatballs:
1 ½ cups (90gr) Panko (Japanese breadcrumbs)
4lbs (2kg) ground beef
5-6 garlic cloves, pressed
3 eggs
2 tablespoons Worcestershire sauce
2 teaspoons Italian seasoning
4 teaspoons salt
2 teaspoons ground black pepper
For meatballs in mushroom gravy:
1lb (450gr) meatballs
2 tablespoons olive oil
6oz (170gr) mushrooms
2 garlic cloves, pressed
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups (700ml) beef stock
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons chopped parsley, if desired
Mashed potatoes for serving
Directions:
Get full recipe >> Beef Meatballs in Mushroom Gravy @ Sweet and Savory by Shinee
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Originally posted 2017-11-26 14:27:57.
