Beef Meatballs in Mushroom Gravy Recipe

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The manufacturing procedure is really easy, you just need to comply with the techniques that we have written on this web page. The adhering to are the phases of how to cook Beef Meatballs in Mushroom Gravy Recipe.


For make-ahead meatballs:
1 ½ cups (90gr) Panko (Japanese breadcrumbs)
4lbs (2kg) ground beef
5-6 garlic cloves, pressed
3 eggs
2 tablespoons Worcestershire sauce
2 teaspoons Italian seasoning
4 teaspoons salt
2 teaspoons ground black pepper

For meatballs in mushroom gravy:
1lb (450gr) meatballs
2 tablespoons olive oil
6oz (170gr) mushrooms
2 garlic cloves, pressed
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups (700ml) beef stock
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons chopped parsley, if desired
Mashed potatoes for serving


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Originally posted 2017-11-26 14:27:57.