Hello there, welcome to our recipe blog site. Right here you can obtain a guide on exactly how to make really delicious Beef Bourguignon dishes. The production procedure is extremely easy, you simply need to comply with the techniques that we have written on this web page. The following are the stages of exactly how to cook Beef Bourguignon. Please comply with the guidelines well.
This Beef Bourguignon is PERFECT and so comforting and delicious! The classic dish that you must try !
INGREDIENTS
MARINADE
1 large onion quartered
2 carrots peeled and halved
2 ribs celery halved
5 cloves garlic smashed
1 bottle Pinot Noir wine (750ml)
3 leaves fresh bay
4 lbs beef chuck roast cut into 1/2 inch cubes
BEEF BOURGUIGNON
2 Tbsp extra-virgin olive oil to coat pan
1/2 cup all-purpose flour
8 slices of bacon diced
2 cups frozen pearl onions
2 carrots, peeled and chopped into 1 inch pieces
2 ribs celery diced
2 cloves garlic finely minced
1/4 cup tomato paste
2 cups Pinot Noir wine (the reserved marinade)
4 cups beef stock , plus more as needed
3 bay leaves
5 sprigs of fresh thyme
1 lb pound cremini mushrooms halved
1 lb red potatoes , halved
1 tsp salt, or more, to taste
INSTRUCTIONS
Visit Beef Bourguignon By Amanda – The Chunky Chef @ www.thechunkychef.com for full recipe
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