Beef and Cabbage Stir Fry Recipe

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The manufacturing process is very easy, you simply require to follow the approaches that we have composed on this page. The complying with are the phases of exactly how to cook Beef and Cabbage Stir Fry Recipe.

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.

Servings 4 (1.5 cups each)


2 Tbsp soy sauce
1 Tbsp toasted sesame oil
1 Tbsp sriracha*
1/2 Tbsp brown sugar

1/2 head green cabbage
2 carrots
3 green onions
1/2 Tbsp neutral cooking oil
1/2 lb. lean ground beef
2 cloves garlic
1 Tbsp fresh grated ginger 
Pinch of salt and pepper

1 Tbsp sesame seeds
1 Tbsp sriracha

* 1 Tbsp sriracha makes a medium-spicy stir fry. If you don’t like spicy, I’d start with 1 tsp. The sriracha adds flavor as well as heat, so I don’t suggest skipping it all together.


  1. Prepare the stir fry sauce first. In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar. Set the sauce aside.
  2. Visit Beef and Cabbage Stir Fry @ for full instructions.

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