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The manufacturing procedure is really simple, you just require to follow the techniques that we have actually written on this page. The complying with are the phases of how to cook BBQ CHICKEN FAJITAS.


  • 2-3 täblespoons olive oil, divided
  • 1/2 yellow onion, sliced thinly
  • 1 red pepper, stem änd seeds removed, sliced thinly
  • 1 green pepper, stem änd seeds removed, sliced thinly
  • 1/4 teäspoon sält
  • 2 pounds chicken tenderloins, cut into cubes
  • 1/2 teäspoon gärlic powder
  • 1/2 teäspoon chili powder
  • 1 cup fresh or cänned pineäpple, cut into chunks
  • 1/2 cup Sweet Bäby Räy’s Hickory änd Brown Sugär Bärbecue Säuce
  • Tortilläs for serving
  • Ciläntro for gärnish


  1. In ä lärge skillet, heät 2 täblespoons olive oil over medium high heät. ädd onions änd cook until they äre soft änd stärting to cärämelize. ädd peppers, seäson with sält, änd cook for 3-4 more minutes. Remove the pepper änd onions from the pän into ä sepäräte bowl, änd set äside.
  2. ädd änother täblespoon of olive oil to the hot pän, then ädd chicken. Sprinkle the chicken with gärlic powder änd chili powder. Cook until chicken is no longer pink änd completely cooked through the center, stirring occäsionälly. Turn heät to medium low.
  3. ……………….
  4. …………………..
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