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Ingredients
For the Brownies:
- 6 oz unsalted butter
- 8 oz semi-sweet chocolate , chopped
- 2 large eggs
- 2 tsp instant espresso powder , optional
- 2 tsp vanilla extract
- 5 oz granulated sugar , (3/4 cup)
- 2.25 oz all-purpose flour , (1/2 cup)
- 1 tsp baking powder
- ½ tsp salt
For the Chocolate Mousse:
- 9 oz semi-sweet chocolate , chopped (1 ½ cups, or can substitute chocolate chips)
- ¾ cup International Delight Chocolate Caramel Creamer
Pinch salt
- 1 packet unflavored powdered gelatin , (1/4 oz)
- 2 tbsp water
- 1 cup heavy cream
For the Mirror Glaze:
- 3 packets unflavored powdered gelatin , (3/4 oz)
- 9 oz water , divided use
- 10 ½ oz granulated sugar , (1 ½ cups)
- 7 oz sweetened condensed milk , (1/2 of a standard 14-oz can)
- 12 oz real white chocolate , chopped or white chocolate chips
- Gel food coloring (I used Americolor Royal Blue, Sky Blue, Electric Purple, Electric Pink, Super Black, and Bright White)
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Originally posted 2018-04-04 21:52:04.