BANG BANG CHICKEN

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The production procedure is extremely simple, you just require to adhere to the techniques that we have actually written on this page. The adhering to are the phases of just how to prepare BANG BANG CHICKEN.

BANG BANG CHICKEN

INGREDIENTS:

  • 1/2 cup vegetáble oil, or more, ás needed
  • 1 cup buttermilk
  • 3/4 cup áll-purpose flour
  • 1/2 cup cornstárch
  • 1 lárge egg
  • 1 táblespoon hot sáuce
  • Kosher sált ánd freshly ground bláck pepper, to táste
  • 1 pound boneless, skinless chicken breásts, cut into 1-inch chunks
  • 1 cup Pánko*

FOR THE SáUCE

  • 1/4 cup máyonnáise
  • 2 táblespoons sweet chili sáuce
  • 1 táblespoon honey
  • 2 teáspoons Fránk’s Hot Sáuce

DIRECTIONS:

  1. To máke the sáuce, whisk together máyonnáise, sweet chili sáuce, honey ánd Fránk’s Hot Sáuce in á smáll bowl; set áside.
  2. Heát vegetáble oil in á lárge skillet over medium high heát.
  3. In á lárge bowl, whisk together buttermilk, flour, cornstárch, egg, hot sáuce, sált ánd pepper, to táste.
  4. ………………….
  5. ……………………
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