Bang Bang Chicken Recipe

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Bang Bang Chicken – From the super crispy chicken to the delicious sweet chili mayo, this recipe is perfection!

Servings: 6


For Sauce
1/2 cup mayonnaise
1/4 cup sweet chili sauce I used Frank’s
1 tbsp hot sauce I used Sriracha*
2 tbsp honey
salt and pepper to taste

For Chicken
4 pieces chicken breasts boneless, skinless, cut into small
1 cup buttermilk
3/4 cup all-purpose flour
1/2 cup cornstarch
1 large egg
1 tbsp garlic powder
1 tsp smoked paprika
1 tbsp hot sauce I used Sriracha
salt and pepper to taste
1 cup Panko breadcrumbs**
oil for frying

Recipe Notes
*Sriracha sauce is a hot sauce made from red chili peppers, garlic, vinegar, salt and sugar. The sauce is hot and tangy with a hint of sweetness.
**Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods.


  1. To prepare the sauce, mix all the ingredients for the sauce together in a bowl and refrigerate until ready for serving.
  2. In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. To the bowl add the hot sauce, egg, buttermilk and whisk until you have a smooth batter. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
  3. Visit Bang Bang Chicken @ for full instructions and more notes.

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