Hello, welcome to our recipe blog. Right here you can get an overview on how to make really delicious Bananas Foster Cupcakes recipes. The production procedure is really simple, you simply need to adhere to the techniques that we have created on this web page. The adhering to are the phases of just how to cook Bananas Foster Cupcakes. Please adhere to the directions well.
I don’t know about you, but I constantly have browning bananas. I mean CONSTANTLY. You would think that bananas are my number one thing to buy at the grocery store. My favorite breakfast used to be a sliced banana, smeared with a little peanut butter, a dollop of Weight Watchers Amaretto Cheesecake Yogurt, and a sprinkling of Grape Nuts cereal.
- 1 (15.25-ounce) box butter pecan cake mix, Betty Crocker
- 2 cups mashed banana, about 3 small
- 1 cup water
- 3 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Frosting
- 1 cup butter, softened
- 1/3 cup mashed banana
- 1 teaspoon lemon juice
- 2 tablespoons dark brown sugar
- 5 cups powdered sugar, sifted
- 1 tablespoon dark rum
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Praline Sauce
- 1/4 cup butter
- 1/2 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons dark rum
- 2 tablespoons praline liqueur
- 1/4 teaspoon salt
- 1 banana, sliced
Instructions
- Preheat oven to 350 and line 18 muffin cups with liners. Set aside.
- Using an electric mixer, beat cake mix, water, 2 cups mashed banana, eggs, vegetable oil, and vanilla for 2 minutes. Divide batter between muffin cups, filling almost to the top. (They won’t rise much due to the bananas.)
- ……………………………………..
for full instruction please see : spicysouthernkitchen.com
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