Banana Pudding Cake With Cream Cheese Glaze Recipes

Apparently I can’t get away with anything with you guys. Sure, I’m a tease and I post pictures of what I made and promise the recipes soon, but this recipe?

I totally get that and this is why we all get along so well. I’m glad we have reached an understanding now. I better post my cake recipes right way or you’ll hurt me. Crystal clear.

You know what? You should have gotten all excited about this recipe. I mean, Banana pudding cake? After my pistachio pudding cake that everyone loved it’s no wonder you were forming a lynch mob when I said this recipe was coming next week. Add in the cream cheese icing and it all becomes clear

Ingredients
3/4 cup unsalted butter softened
1 1/2 cups of white granulated sugar
1 package of Cook & Serve Banana Pudding/Pie Filling 85- 99g
4 eggs
1 1/4 cup whole milk
1/3 cup canola oil
1 tsp vanilla extract
1 3/4 cups all-purpose flour
3 tbsp cornstarch
4 teaspoons baking powder
1 teaspoon salt
Cream Cheese Glaze:
1 cup confectioners’ sugar
1/4 cup room temperature cream cheese
2 teaspoons lemon juice
1/2 teaspoon pure vanilla extract
dash of salt
Instructions

• Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan.(the 12 cup capacity)
• In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside.
• Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.Add in the banana pudding mix and mix on low for 3-4 minutes to dissolve the pudding mix.
• Beat in the eggs, one at a time, making sure each is thoroughly incorporated.
• Combine the milk, oil and vanilla extract in a large measuring cup or bowl.
• For full instructions please see : www.thekitchenmagpie.com