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Banana Bread Bottom Cheesecake By Sabra from This Mom’s Menu – ou won’t believe that this Banana Bread Bottom Cheesecake is low carb or how easy it is to make using your instant pot! If you don’t have an instant pot, don’t worry! This recipes also includes directions for baking in the oven.
Ingredients
For the banana bread bottom
1/2 of an overripe banana
1/4 cup erythritol or sweetener of choice I prefer the confectioners variety, but any will work
1 large egg
1 egg yolk
4 tbsp of melted butter
1/2 tsp vanilla extract
1/4 cup plus 2 tbsp of almond flour
2 tbsp of flax meal
dash of salt
1/2 tsp baking powder
For the cheesecake filling
8 oz cream cheese at room temp
1/4 cup erythritol or sweetener of choice again I prefer the confectioners
1 tsp vanilla
1/4 cup sour cream at room temp
1/4 cup heavy cream at room temp
1 egg
Instructions
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